Crisp

Do you really want it to feel like Fall? Go to a park. There is no better place to take in the beautiful reds, oranges and browns of the trees and leaves – it’s so peaceful.

For some reason although I love bundling up in boots and a sweater – I’m not ready for Fall or Winter for that matter. I’m still living in the Summer hoping somehow it’ll come back (which explains my loose cardigan). But hey this is where we have it a little easier. We wear long sleeved everything so you won’t look totally out of place if you’re still dressing in your “Summer clothes.” See below for my not-so-Fall (but still Fall) look and of course the details!

DETAILS

Scarf: DIY (Do-It-Yourself)

Jumpsuit: G Stage

Cardigan: G Stage

Ankle Strap Heels: Ross

Bag: Marshall’s

Watch: Anne Klein

Midi Rings: H&M

If the park doesn’t spark autumn for you then here’s what will…Apple Crisp! Not only does it make your place smell amazing, but it totally gives you that autumn ambiance you’re craving.

What you’ll need: Green Apples, Flour, Sugar, Brown Sugar, Baking Powder, Baking Soda, Cinnamon, Oatmeal, Butter.

Servings: 2

Preheat oven to 350.
Peel and cut apples and place them in 9 x 13 baking dish (squeeze a little bit of lemon juice on apple slices).
Mix 1/3 cup flour, 1/3 cup sugar, and 1/4 teaspoon of cinnamon and coat the apples.
Drizzle 2 tablespoons and 2 teaspoons of water all over the apples.
Mix together 1 cup flour, 1/3 cup brown sugar, 1/4 teaspoon baking soda, 1/4 teaspoon baking powder, 2 tablespoons and 2 teaspoons MELTED butter, and 1/3 cup oatmeal.
Crumble mixture all over the apples (coating them as best you can).

Bake for 45 mins! Enjoy 🙂

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